Moule Corallo noël crunchy almond-hazelnut praline filling

crunchy almond-hazelnut praline filling

Compact format

Withstands over 200°C without burning

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Is neutral white suitable for a wedding cake

Moule Corallo noël crunchy almond-hazelnut praline fillingSILIKOMART ORGANIC SHAPECorallo, sinuous wave An organic silhouette between wave and coral The Corallo mold sculpts desserts into a sinuous shape inspired by coral, between a wave and an organic branch. Resistant from 60 C to +230 C, it works equally well for frozen entremets and baked cakes. Key features Organic Sinuous shape Silicone Material 60 +230C Resistance Recommended uses Sculptural table pieces for buffets Frozen entremets in coral or