Haku Matsutake Shoyu - 500 ml soupe We serve cod loins in

We serve cod loins in the thickest part of the fillet

Preparation advice (do not defrost):

Pujadó Solano offers a wide variety of products from the Cantabrian sea

Le saumon de cette région située près du cercle arctique offre une qualité

également connu sous le nom de dorade coryphène

Haku Matsutake Shoyu - 500 ml soupe We serve cod loins inHaku Matsutake Shoyu is a truly extraordinary expression of the progressive next generation of shoyu masters from Kyoto Prefecture, following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestors' approval. Haku Matsutake Shoyu from Japan is made by infusing matsutake mushroom stems into shiro shoyua light, subtly sweet variety of soy sauce with a higher wheat