Praliné Amande Noisette 50% - Format 5kg cheville gateau •Application: lightly moisten the cake

•Application: lightly moisten the cake surface or use a thin layer of marzipan as an adhesive layer before positioning the pattern

Crafts: Polymer clay (for craft use

Conventional oven

In a 5 kg carton of callets

Inserts (coulis

Praliné Amande Noisette 50% - Format 5kg cheville gateau •Application: lightly moisten the cakeValrhona Pastry Praline 50% Almond Hazelnut Praline Valrhona 50% Almond Hazelnut Praline, roasted and caramelized nuts. Valrhona 50% Almond Hazelnut Praline is a classic among chocolatiers: a balanced blend of roasted almonds and hazelnuts with caramel, ground to a soft consistency. The 50% nuts guarantee a naturally intense praline flavor. It can be used as a filling for candies, an entremets insert, whipped ganache, or simply spooned onto a biscuit.