Sel aux épices nordiques **A seasoned salt inspired by

**A seasoned salt inspired by the Haute-Côte-Nord region — A collaboration with Chef Jean-Sébastien Sicard from Chez Mathilde

and vegetables: in short

founders of Épices de Cru

entrée de mozza

Idéal pour donner du punch à votre bloody caesar

Sel aux épices nordiques **A seasoned salt inspired byThis all purpose salt was created to highlight Quebec's Nordic and boreal spices. It is perfect for enhancing the flavor of meats, poultry, fish, seafood, and vegetables: in short, it's good on everything. Use it to season sauces, roasted potatoes, braised vegetables, or any grilled or stewed meat. Ethn and Philippe de Vienne, founders of pices de Cru, are essential references when it comes to flavors and highlighting local products. We share their