Couteau à désosser Sakoma Nakiri allowing you to cut all

allowing you to cut all vegetables with a smooth

no-limits set

trimming meat or fish is a highly meticulous task that must be carried out with a high-quality knife

and long-lasting cutting experience

cut soft or hard foods

Couteau à désosser Sakoma Nakiri allowing you to cut allDiscover the Sakoma boning knife, the essential tool for cooking enthusiasts who value precision. Featuring a 67 layer Damascus steel blade, carefully hammered, this knife offers maximum resistance when cutting meat and poultry. Its rosewood handle, both elegant and sturdy, ensures a comfortable grip. With the Sakoma boning knife, you can bone with surgical precision and create preparations worthy of the most demanding chefs. Precision at the service