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rail-price-top · floating island · grid + stamp
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Entremets multicouches (biscuit
See the Sweet Stamp collection
Moule de cuisson antiadhésif
Voir aussi le Moule Frutti Rossi et Tapis Raspberry ou le Moule Pleincoeur Bûche 860
volume 17 ml Moule silicone 64 x 63 x h 4
Moule Balloon by Fabrizio Fiorani - GG052S moule trompe l'oeil framboise Entremets multicouches (biscuitPavoni Trompe l'oeil Mold Balloon Mold GG052S A light, round shape designed by Fabrizio Fiorani The Balloon GG052S silicone mold features a round, regular shape, close to a food grade sphere, with 12 cavities per mold. Designed with Fabrizio Fiorani, the Italian pastry chef currently working at the Bulgari Hotels in Tokyo and Osaka after working at several Michelin starred establishments, it enables light presentations for hot or cold, sweet or savory
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