Less is - Takashi Homma Mitsu de notre histoire culturelle commune

de notre histoire culturelle commune

Elke Kuper

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Less is - Takashi Homma Mitsu de notre histoire culturelle communeTakashi Hommas delightful hommage to sushi A subtle but succint detail that speaks of Takashi Hommas appreciation of sushi, a quintessential Japanese food, can be found on the final page of this gently composed photobook: Hitoshi Yoshitomi, the sushi master captured in Hommas photographs, is credited before Homma himself as an author of the book. Yoshitomi is the master of Yoshitomi Sushi, a small sushi restaurant in Fukuoka known only to those in the