Hatsukokoro Hayabusa Ginsan Migaki Santoku Ébène Western handle comfort and elegance

comfort and elegance

Manufacturer: Nakamura

Sa lame en acier inoxydable AUS-8

Manche : bois de Ho et corne de buffle virole octogonale

ce couteau conserve une netteté exceptionnelle

Hatsukokoro Hayabusa Ginsan Migaki Santoku Ébène Western handle comfort and eleganceThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: chopping, slicing and dicing. Very versatile, the santoku is one of the types of knives we recommend as the first or main knife in the kitchen. Ginsan is a steel very similar to Shirogami 2 in its composition. An addition of 14% chromium results in a stainless steel with low impurities. As a result, blades