Poudre de Meringue 120 g Moule à Cake Made in Italy from flexible

Made in Italy from flexible silicone

getElementById('usage_feves_araguani_72_3kg')

The relief is legible as is

Il restitue la fraîcheur juteuse et l'acidité caractéristique de la griotte dans les desserts

sans étape de sculpture ni de découpe

Poudre de Meringue 120 g Moule à Cake Made in Italy from flexibleAdditivesWilton Meringue Powder 120 g A convenient egg white substitute for meringues and royal icing This Wilton meringue powder replaces raw egg white to make airy meringues, glossy royal icing, and decorated cookies with a clean finish. Mixed with water, it reconstitutes into a stable, reliable egg white for every preparation. 120 g Net weight Powder Form Meringue Main use Features Raw egg white substitute for meringues and royal icing Consistent