Hitohira Manzo Ginsan Deba 165mm Ho En vedette The handle is made of

The handle is made of ziricote

the work of preparing sashimi is described by the term mukoita

and accessories

His experience and skill made his Ginsan (Silver 3) knives popular among Japanese cuisine chefs

Forged from Shirogami #1 (White #1) steel with a Migaki finish and Tsuchime (hammered) texture

Hitohira Manzo Ginsan Deba 165mm Ho En vedette The handle is made ofThis 165 mm Japanese Deba is a handcrafted piece designed for fish lovers and cutting professionals alike. Moulded by Manzo for the Hitohira brand, this knife is made from Gingami #3 (Silver #3) stainless steel, renowned for its resistance to corrosion while retaining the cutting feel of carbon steel. The Deba's thick, robust profile makes it ideal for lifting fillets, slicing fish heads or bones with precision. Its forged blade features a single