Hitohira TD SLD Nashiji Santoku 165mm Noyer Essentiels Another Japanese word

Another Japanese word

The concave back of the knife (urusaki) creates an air gap between the fish flesh and the blade

and that it also takes several years of observation before you can touch the blades

Il est passionné par la création de pièces qui font le bonheur de ceux qui les entourent

He is the head-chef of the Nigara's forge

Hitohira TD SLD Nashiji Santoku 165mm Noyer Essentiels Another Japanese wordThe word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutting; chopping, slicing and dicing. Very versatile, the santoku is one of the types of knives we recommend as the first or main knife in the kitchen. The city of Sanjo in Niigata Prefecture has been famous for its blacksmithing since the 1600s. In the early years, they mainly forged nails by hand. Then, from