Pleurotes jaunes sterilized petri dished Time before harvest: 2 to

Time before harvest: 2 to 4 days

cut a slit about 3 cm on the side of the bag

Their mycelium is very aggressive and quickly colonizes different substrates

The blocks now weigh 15 pounds

Place a first layer of slightly damp wood chips or straw

Pleurotes jaunes sterilized petri dished Time before harvest: 2 toPleurotus citrinopileatus Golden Oyster has a thick and meaty texture which makes it a really versatile mushroom to use in the kitchen. Golden Oysters have a mild, earthy flavor, some would say they are savory. It is an excellent ingredient for soups and pastas. These mushrooms should not be eaten raw. Store the mushrooms in the vegetable drawer of the refrigerator in a paper bag. All our mushrooms are grown without pesticides and fertilizers.