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rail-price-top · floating island · grid + stamp
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
Essayer une lame en Shiro #2 forgée par Tanaka-san
The high edge and thin point are used for cutting ligaments and removing skin
Il fabrique ces couteaux de A à Z seul
Manufacturer: Higonokami
La haute teneur en carbone permet d’obtenir une dureté plus importante
Hitohira T10 Tsuchime Santoku 170mm Bois de Pakka Favoris Essayer une lame en ShiroThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: chopping, slicing and dicing. Very versatile, the santoku is one of the types of knives we recommend as the first or main knife in the kitchen. VG 10 is a stainless steel produced by Takefu Special Steel in the early 1960s and is still in use more than 60 years later. This steel was specially designed for
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US$ 39.00