Hitohira Imojiya TH V-Toku 2 Santoku Ébène vente septembre It can also be used

It can also be used as a dipping sauce for gyoza

Featuring a 165mm blade forged from V10 tsuchime damascus steel

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La lame de 150 mm est construite en sanmai autour d’un noyau en acier inoxydable SG2 (R2)

associé à une virole en corne de buffle sombre

Hitohira Imojiya TH V-Toku 2 Santoku Ébène vente septembre It can also be usedThe santoku, whose name translates as "three virtues" (vegetables, meat, fish), is a versatile knife with a tall profile and rounded tip. Its compact format suits push cut work on the board, with good knuckle clearance throughout the stroke. Forged in V Toku2, an alloy steel produced by Takefu Special Steel, this santoku combines a carbon content of approximately 1. 05% with tungsten and vanadium additions that contribute to carbide formation and