Hitohira Imojiya TH Stainless Gyuto 210mm Pakka (Wa) BFCM30 as it is natural

as it is natural

This makes it one of the most pleasant stainless steels to sharpen

a fait son chemin dans la coutellerie japonaise haut de gamme

they specialize in making agricultural tools such as sickles and hoes

Made from stainless steel for long-lasting performance

Hitohira Imojiya TH Stainless Gyuto 210mm Pakka (Wa) BFCM30 as it is naturalThe Japanese word Gyuto () literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push cut method, lifting the blade between each cutting motion, or with the rocking motion method. It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge. The Hitohira brand is a