Hatsukokoro Kurokaze Shirogami #2 Kurouchi Gyuto 210mm Bois de Bouleau Stabilisé junpaku Shoichi always designs his work

Shoichi always designs his work from scratch

Futana est le nom d’une gamme de couteaux d’Hitohira

Shirogami #1 by Hitachi steel co translates to white steel #1 and is an improved version of Shirogami #2 as it contains a higher carbon content

Parfait pour la manipulation manuelle des fruits et légumes

Kamo has been honored for his skill with the title Dento-Kogei-shi

Hatsukokoro Kurokaze Shirogami #2 Kurouchi Gyuto 210mm Bois de Bouleau Stabilisé junpaku Shoichi always designs his workThe Japanese word Gyuto () literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push cut method, lifting the blade between each cutting motion, or with the rocking motion method. It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge. Shirogami #2 translates to: