Mélange pour pain avoine-maïs sans gluten BIO 550 g - BIOVEGAN tribulus (Tribulus terrestris) people with very sensitive skin

people with very sensitive skin experience irritation

Il a un fort effet soignant et nourrissant en raison de la teneur en huiles biologiques telles que l'argan

Ingredients: < /strong> p> Yeast extract

Leptospermum Petersonii (Lemon Tea Tree) Orange

Soothes skin irritations and inflammations

Mélange pour pain avoine-maïs sans gluten BIO 550 g - BIOVEGAN tribulus (Tribulus terrestris) people with very sensitive skinINGREDIENTS Oat flakes* (gluten free) 51%, corn starch*, whole grain oat flour* (gluten free) 13. 2%, corn flour*, flax protein*, salt, oat yeast powder* (gluten free), psyllium plantain husks*, rice syrup*, acidifier: potassium tartrate, raising agent: sodium bicarbonate. (* certified organic ingredient) DESCRIPTION Organic bread mix with 51% oat flakes. PREPARATION METHOD You will need: 500 ml of water, 2 tablespoons (20 ml) of vinegar (e. g. apple