Hitohira Harima Aogami Super Gyuto 210mm Noyer Western Handle Combined with an outer layer

Combined with an outer layer of mild stainless steel

ce qui en fait la préférée des professionnels et des passionnés

Brand: Iwasaki 三条製作所

Yoshikane est célèbre pour son travail de l’acier Shirogami #2

particularly appreciated for large vegetables such as cabbage

Hitohira Harima Aogami Super Gyuto 210mm Noyer Western Handle Combined with an outer layerThe Gyuto Harima 210 mm in Blue (Aogami) Super steel is a kitchen knife that is both elegantly rustic and remarkably powerful. Its blade is of san mai construction: core in Aogami Super carbon steel, wrapped in a stainless steel plating. The rough forged kurouchi finish on the heel contrasts naturally with the polished edge, creating an authentic, almost savage visual that evokes the earth and fire of the forge. In everyday use, the fine balance