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Blacksmith: Hinoura Blacksmith 日野浦刃物
The Nigara forge and its artisan blacksmiths continue to amaze us with knives that are as beautiful as they are powerful
généralement considérée comme moins idéale pour l'aiguisage
He masters the traditional art of Japanese calligraphy
Parfait pour la manipulation manuelle des fruits et légumes
Hitohira AH Swedish Stainless Gyuto 240mm Pakka En vedette 1er mars Blacksmith: Hinoura Blacksmith 日野浦刃物The Japanese word Gyuto () literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to cut everything: vegetables, meats and fishes. It is made to be used with the push cut method, lifting the blade between each cutting motion, or with the rocking motion method. It is important that the blade is straight upon impact with the cutting board to avoid damage to the knife edge. The Hitohira brand is a