Château la Sauvageonne La Villa 2023 75cl vin blanc biodynamique parcellaire Villemajou in the image of the

in the image of the great wines of the Languedoc

Conseils d’installation :

the quantities of heat stored during the day by the limestone and released at night to the grapes

a land where cuisine is inseparable from culture and human connections

chef Jean-Claude Rodriguez delivers a culinary and human fresco dedicated to one of the most emblematic dishes of French gastronomy

Château la Sauvageonne La Villa 2023 75cl vin blanc biodynamique parcellaire Villemajou in the image of theThe estate is located to the North West of Montpellier, nestled against the gateway to the Causse du Larzac. The distance from the sea and the proximity of the Causse bring a certain freshness during summer nights, which is beneficial to the slow and gradual ripening of the berries. The grapes are harvested by hand and the different grape varieties are harvested separately in order to achieve optimum ripeness for each one. The robe has a beautiful