PREMIUM BALSAMIC SERIE 5 pasta INGREDIENTS: extra virgin olive oil

INGREDIENTS: extra virgin olive oil and Calabrian chili peppers

and full of character — each bottle is a story of tradition and craft

This vinegar is not only very easy to use to emphasize a simple vinaigrette but also incredible with oysters

vegetables

Paired with our Balsamic Vinegar of Modena — patiently aged 5 years in oak and cherry wood barrels — it delivers a deep

PREMIUM BALSAMIC SERIE 5 pasta INGREDIENTS: extra virgin olive oilMade from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes. INGREDIENTS: Concentrated grape must, vinegar. Pairing suggestions: Aged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata