Nakagawa Uchihamono Aogami #1 Suminagashi Bunka 180mm Ébène BFCM20 This knife is mainly used

This knife is mainly used for boning chicken

Weight: 14g

nous nous efforçons de garder cette tradition vivante avec une attention aux détails et à la qualité qui honore l'histoire de Taito

ISBN-13: 978-4-908325-04-5

and vegetables

Nakagawa Uchihamono Aogami #1 Suminagashi Bunka 180mm Ébène BFCM20 This knife is mainly usedShiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required. Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started