Sencha Saemidori Conditioning:50gr The family has been producing

The family has been producing tea since 1868 with environmentally friendly cultivation practices

this bowl was born from my encounter with Sara Baudry

Naturellement creusée et séchée

Shades may therefore vary from one piece to another

each piece is carefully crafted by skilled artisans

Sencha Saemidori Conditioning:50gr The family has been producingThis spring sencha, or shincha, comes from the Saemidori cultivar, and it comes from the producer Mr. Nishi located in Kirishima on the island of Kysh. In the cup it develops fresh, smooth, vegetal and marine notes with an almost milky background typical of this cultivar. Coming from a short steaming futsumushi , it is a beautiful entry into the world of sencha, interesting to compare with Sencha Yabukita de Concours to understand the impact of the