Hitohira Futana Stainless Tsuchime Damascus Gyuto 210mm Cerisier BFCM20 Nakagawa was invited by Sakai's

Nakagawa was invited by Sakai's master craftsman to join them as a blacksmith

this knife is perfect for use with the push-cut or pull-cut method

it is more likely to bend or twist

Date of manufacture: November 2021

Steel type: carbon steel

Hitohira Futana Stainless Tsuchime Damascus Gyuto 210mm Cerisier BFCM20 Nakagawa was invited by Sakai'sThe Japanese word Gyuto () literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everything; vegetable, meat and fish. Made to be used with the push cut method, lifting the blade between each cutting motion, or with the rocking motion method. The important thing is that the blade is straight on impact with the cutting board to avoid damage to the knife edge. AUS 10 is a stainless steel produced