Bol à thé (Chawan) en argile sauvage 530ml - vert et marron Malo often used as a serving

often used as a serving dish

Patterns like chrysanthemums are very present in traditional Japanese dishes

and outside

L’utilisation d’eau est réduite lors de la production et la fibre est anallergique

l'émail transparent est déposé sur la pièce

Bol à thé (Chawan) en argile sauvage 530ml - vert et marron Malo often used as a servingSimon Manoha was born in Ardche in 1987. After studying improvised music, he moved to Paris to study contemporary philosophy at the Sorbonne. He then returns to one of his first passions: photography. His uncle being a potter, he ends up from his childhood memories, being recalled by the earth. Simon Manoha spends days looking for clays in nature. He collects them, experiments with them in his works and in fire. He set up his workshop in Ardche, built