Flavor Right Base Concentrate 43616 30 LB wellness bases for gelato sorbet and ice cream it's a popular choice for

it's a popular choice for dessert parlors

and brioche

Specifications• Weight: 6

Malt syrup is used to make bagels

Versatile Use: With its tall design

Flavor Right Base Concentrate 43616 30 LB wellness bases for gelato sorbet and ice cream it's a popular choice forFlavor Right Base Concentrate 43616 30 LB is available from Bakers Authority in bulk and wholesale frozen packaging for bakeries, pastry shops, dessert shops, restaurants, cafes, catering companies, food manufacturers, commercial kitchens, and foodservice operations. This base concentrate is made for bakery bases, dessert fillings, toppings, creams, dessert mixes, prepared desserts, catering trays, and commercial dessert production. Base Concentrate